Mostly Veg

Veggies organically grown, eaten in season, harvested locally and thoughtfully prepared for maximum flavor.

Make-Ahead Greek Salad as a Main Course

Make-Ahead Greek Salad as a Main Course

Bymyrootsandrecipes July 22, 2023July 23, 2023

Make Ahead Soba Noodle Salad with Edamame

Make Ahead Soba Noodle Salad with Edamame

Bymyrootsandrecipes July 18, 2023July 18, 2023

Basil is back! Make this Cashew Pesto Fettuccini!

Basil is back! Make this Cashew Pesto Fettuccini!

Bymyrootsandrecipes May 31, 2023June 14, 2023

(Pine nut free!) pesto Fettuccine with brown buttered zucchini.

(Pine nut free!) pesto Fettuccine with brown buttered zucchini.

Bymyrootsandrecipes May 15, 2023May 20, 2024

Carrot Top Pesto Recipe You Need to Try

Carrot Top Pesto Recipe You Need to Try

Bymyroots4 April 26, 2023August 23, 2023

How To Use Up Butternut Squash In The BEST Way

How To Use Up Butternut Squash In The BEST Way

Bymyrootsandrecipes March 16, 2023October 18, 2023

How to Make Kale Taste Good: Kale Cashew Caesar Salad with Sourdough Croutons.

How to Make Kale Taste Good: Kale Cashew Caesar Salad with Sourdough Croutons.

Bymyroots4 March 8, 2023June 14, 2023

The Only Garlic Scape Pesto Pasta Recipe You Need!

The Only Garlic Scape Pesto Pasta Recipe You Need!

Bymyrootsandrecipes March 2, 2023June 21, 2024