Homemade Pizza Sauce- No Tomato Paste!
Simmering simple Italian ingredients such as, passata, onion, garlic, and seasonings makes for a deep, balanced flavor-- no tomato paste required.
Ingredients
- 3 tbsp olive oil
- 1 onion diced
- 2 garlic cloves minced
- 1 tsp basil
- 1 tsp oregano
- ½ tsp salt Redmond’s Real Salt
- ½ tsp Italian seasoning
- ½ tsp fennel seed
- Pince of ground black pepper and red chili flakes
- 26 oz tomato puree passata
- ½ tsp sugar
- ½ tbsp Worcestershire sauce
Instructions
- Heat a 3 qt pot over medium heat. Add oil.
- Once hot, but not smoking, add onions. Soften onions.
- Add garlic, basil, oregano, salt, Italian seasoning and fennel seed.
- Once fragrant, add passata, sugar and Worcestershire sauce.
- Simmer until reduced to a thick sauce.
- Blend until very smooth. Refrigerate until ready to use.