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Kielbasa Cabbage Skillet

Kielbasa and Cabbage Skillet

This Kielbasa and cabbage skillet is insanely good and can be on the table in less than 30 minutes. Onions and cabbage are kissed with caramelization while soaking up some of the irresistible, smokey pork juices. Fennel seed gives the dish a pop of warm, bright flavor while Dijon mustard and apple cider vinegar add tang and acidity. Enjoy this dish alone, piled high on a bun or as a side. Perfect for dinner any night of the week, a party or meal prep.
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Servings 4 servings

Ingredients
  

  • 3 tbsp butter
  • 1 large onion sliced thin (use a mandolin)
  • ½ green cabbage sliced thin (use a mandolin)
  • ½ tsp salt
  • 1 tsp fennel seed
  • 1 lb 5 links Kielbasa, sliced into rounds or half moons
  • 2 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • Pinch of red chili flake

Instructions
 

  • In a large skillet or braiser, melt butter.
  • Add onion. Cook until softened.
  • Add cabbage. Mix to incorporate.’
  • Add salt, red chili flakes and fennel seeds. Stir.
  • Add Kielbasa. Cook until browned.
  • Add Dijon, followed by apple cider vinegar. Cook until onions and cabbage is kissed with caramelization, 8-10 minutes.