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Cast iron skillet roasted Yukon Gold potatoes

Simply Roasted Yukon Gold Potatoes

My Roots and Recipes-- Jackie
Simply roasted Yukon Gold potatoes and onion is the cast iron skillet recipe I go back to time and time again. Any night of the week, for a party or gathering, it's an easy side to pair with just about anything.
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Prep Time 10 minutes
Cook Time 50 minutes
0 minutes
Total Time 1 hour
Course Side Dish
Cuisine American, Traditional
Servings 4 Servings

Equipment

  • 1 12 inch Cast Iron Skillet Baking Sheet works too

Ingredients
  

  • 4 Cups Yukon Gold Potatoes diced into bite sized pieces
  • 1 Small Sweet or red onion sliced thin, use mandolin
  • 3 tbsp olive oil (Extra Virgin is fine too)
  • 1 tsp Salt (Redmonds Real Salt)
  • 2 Garlic cloves minced
  • 1/2 tsp EACH Course black pepper, oregano, thyme
  • 1 Pinch Red chili flakes
  • Sprinkle Parsley

Instructions
 

  • Preheat the oven to 425F degrees.
  • Evenly coat the veggies with all other ingredients except parsley.
  • Roast in 12 inch cast iron skillet or sheet pan for 30 minutes.
  • Toss. Higher oven temp to 450F. Roast until crispy and golden, another 20 minutes or so.
  • Sprinkle with a scant palm full of parsley.
Keyword Roasted Potatoes, Yukon Potatoes